Fresh bread from the Legendary Siantar

If you happen to stop by to Siantar not complete it if not stop by the bakery is legendary. Jadoel bread is homemade and made fresh from the oven. Can be filled chocolate or jam meisjes srikaya with dense and soft texture when bitten. Yum yum ... uenak!

Siantar is the second largest city in North Sumatra, the city was bustling as always bypassed by those who want to visit Lake Toba. Siantar located approximately 128 km from Medan city and which became one of the bustling city center is Jl. Sutomo. In this way also lies a legendary bakery that every day is always crowded with shoppers.

Bakery which had stood four decades old, known as the Bread of Ganda. This store is like an ordinary bakery aisle in the middle of the second squeezed fruit glass storefront on the right and left. Eits, do not try to find a variety of sweet bread with a variety of content, because it is sold and a mainstay of this shop is the bread offered.

Because it is already apparent from the front rows of bread that looked fat. Bread is lined in a glass case so that it looks tempting visitors. Several ministers who were behind the storefront busy serving as buyers continue to flow without interruption. Well I am a witness became more curious!

There are only two sizes of bread which is bread on offer small and large. To empty the contents can choose the bread (without contents), chocolate meisjes, and Sugar-apple jam. Since the atmosphere is very crowded visitors to be firm when ordering by mentioning the size of the bread and fill as desired. If over time to think and choose, well ... usually can dicuekin the waiter and even snatched and crushed another buyer who crammed inside the store.

"Kak, a small content of brown bread meisjes one," I shouted to one of the servants who have finished serving customers. Immediately, he deftly mix my order. A still-warm bread cut in front of me, smeared whipped cream in a large stainless bowl, then immediately sprinkled with chocolate meisjes. Direct bread cut into pieces and wrapped in white paper. In an instant neat!

Sugar-apple butter spread actually was too tempting. Drikayanya watery dough are browned smelled fragrant coconut milk and sugar. And that's pretty liberally smeared with the parts of the bread. Too bad I was eating pengin mesjes. So this time I miss the typical jam srikaya famous Siantar legit.

Actually Ganda bread is not so special even as I often buy at the bakery encouragement. What makes it special is the bread-mentul mentul is offered fresh from the oven. Apparently, the batter is still preserved, namely wearing jadoel dough without preservative is dense and soft textured.

Sweep of whipped cream that does not make it not taste too sweet eneg especially when sprinkled with a sweet chocolate meisjes. When a piece of bread torn by hand and fed into the mouth yum yum ... no wonder that addictive! This bread is perfect so treat your friends drinking tea or coffee in the afternoon and also for souvenirs. Because many people were at the airport carrying this bread doubles as souvenirs.

For this small bread dihargari USD 6000.00 and $ 12000.00 for a large size. Besides the bakery also sells a layer cake, cake, sponge cake, and various typical traditional snacks such as rice flour cupcakes, layer cake, bika ambon, banana cakes are offered ranging from USD 1500.00 - USD 3000.00.

Uniquely delicious, Chicken Porridge Manyar

Although not so typical food of Surabaya, Jakarta chicken porridge is quite closely dilidah society around. Soft porridge is tasty flavor is not diluted plus special toppings of shredded chicken, cakwe, and barrels of salted cabbage, aka jai. Suitable for breakfast or dinner is tasty, warm and delicious!


Opportunity to set foot in the city of heroes, Surabaya I certainly do not miss like that. Taste a variety of culinary agenda must surely be.Like last night, I invited a friend to a restaurant around Jl. Kingdom Manyar because I want to enjoy something warm, I was invited to be stopped in here.


Chicken Porridge Jakarta Depot name. "Dear, all the way to Surabaya why even invited to eat porridge Jakarta," my mind. But see the visitors who crowded again, and made me curious as well.Fortunately there are still seats left for us. Although simple, this restaurant is quite comfortable. At every table filled with platters of quail egg satay skewers and also ati ampela.


Depot chicken porridge which had stood since 10 years ago has 2 choices of chicken porridge, chicken porridge and chicken porridge regular specials. Hmm ... I chose the chicken special porridge for dinner this time. Porridge is served in a white bowl, with fried cakwe given a sprinkling of sliced, shredded chicken, celery, fried onions, chips and that amazes me is the barrel jai aka vegetable mustard sauce so one topping. When viewed at a glance similar to the Chinese porridge I have ever met in Mangga Besar, Jakarta.


So, where lies the special? It turns out I did not know what distinguishes a special porridge with the usual chicken is a raw egg placed in the bottom of the slurry. Chicken egg is placed in the bowl and then doused with hot porridge so the egg was cooked.


Interestingly, when mixed with slurry leaving no trace at all fishy.Instead it seems to be more tasty and delicious, this might be due to the use of rice cooked with chicken broth mixture. No wonder the fishy smell is lost and replaced with a sense of porridge is tasty and delicious!


Soft and delicious porridge directly tersa at first bite. Pieces of shredded chicken and mustard sauce to make it seems the more I like. Additional quail egg satay skewers and also ati ampela at each table so do not miss my target. A little soy sauce and chili sauce as a solid complement to spicy taste.

Jakarta chicken porridge Depot is open two shifts, morning starting at 06:30 until 12 noon. and open again at 5 pm until 10 pm. Well, actually that's worth a try alternative foods when hunger struck midnight. "On weekends, the shop is always flooded with visitors especially in the morning might have to queue to get this bowl of chicken porridge," said my colleague.


No wonder the chicken porridge is arguably the favorite in Surabaya, but it tastes good price also spelled 'friendly' dikantong.Simply spend USD 9,000 for regular chicken porridge and Rp 11,000 for special chicken porridge termanjakan stomach was full.

delicious diamond Pical tek Apuak

A cup of brewed coffee steaming fragrant hill fire to pave the morning cool. Bukittinggi cold air can be suppressed by this Pical katupek concoction. Contains vegetables and noodles and curry sauce poured peanut sauce. It was a mix crunchy, savory and slightly spicy. Portions fit for chitterlings in the morning. Yum yum .. onde lamaknyo Mande!


Stop by to Bukittinggi is cool turned out to make the stomach is always hungry. Therefore we do not intentionally morning breakfast at the hotel. We chose a walk along the bottom of the market which is the largest market in London. We're lucky because Saturday is market day.


Under the market is a traditional market that sells a variety of materials kitchen needs. While the market up at the top of the hill is a market that sells a variety of other needs such as clothing, sandals, shoes, cassettes, and others.


Because there in the hills to eat vegetables and fruits are very good quality. From ferns that nice big, fat carrots and cabbage to the various types of nuts. Not to forget the various types of fresh and salted fish. Also snacks in the form of wet cake and pastries are very diverse.


Despite tasting a variety of cakes, was not too full stomach. Los Lambuang back on top of being a target market. This is a special los los food vendors in the form of a row of food stalls. Besides rice Kapau there are also stalls selling katupek Pical.


Pical Katupek Tek's Apuak Sutan Bagindo is one of the famous stalls. Because there are not many visitors that morning meal. In the center of the kiosk is located work surface. Contains a large pot and basin, contains a vegetable curry, various vegetables, boiled yellow noodles and peanut sauce. On the perimeter benches placed long range. So just like a coffee shop in Java.


Katupek Pical is typical Minang for diamond concoction of vegetables together with pecel. Deftly the seller put half a large diamond on a plate. Then given a refined slices of vegetables such as cabbage, boiled cassava leaves, ferns and yellow noodles. Then doused with peanut sauce and vegetable curry were given.


Curried vegetables are not much different from that used for diamond vegetables. Young jackfruit pieces, seaweed, bamboo shoots and cabbage leaves. A cracker topping squeeze festive red kanji. Hmm ... like what ya feel like? Apparently sniffs terrace tasty coconut milk broth and subtle savory peanut sauce that collided together. Unique and tasty.

Peanut sauce is smooth and thin making it easy to blend with a savory spicy curry sauce. Crunchy shredded cabbage flavor blend with a gentle young jackfruit. Plus the flavor chewy-chewy yellow noodles. Really full of sensation and it feels crowded. Not to mention the extra crunchy crackers make this diamond concoction more complete and delicious!


If you want more steady, stay request additional side dish such as eggs Balado, beef rendang, chicken curry or tambusu. This side dish is usually made from rice stall Kapau around this stall. As he spent the rest of the sauce on the plate is concave, penjualpun busy concocting some dishes as well as direct katupek.


Attractions and skills do not fail with Minang restaurant waiter. Some of the dishes at once in order on the arm. Given katupek concoction, and peanut sauce with a tiny cup. Well, in one racik the seller can present five dishes at once.


Actually we are targeting talua tea (tea egg) but because the stomach was already full with a portion katupek Pical. Savory breakfast price is only Rp. 6000.00 a plate. If you do not like Pical, katupek vegetables can also order a regular, diamond is watered vegetable curry. Well, with a full stomach and a melt sweat we left los lambuang.

Slurpp ... Savory Warm Shrimp Soto Pak Haji

Unlike other soup that uses the contents of the form of shredded chicken or slices of meat. Soto origin of this field using shrimp as its content. Brownish yellow and savory broth with a tinge of curry seasoning. A glass of coffee milk add the perfect sweet breakfast this time!

In the city of Medan said there are a number of sellers soto Medan legendary and always busy stop off buyers. One is that there Kesawan Soto Shrimp on the road Kesawan (Ahmad Yani). But unfortunately when the Sunday soup seller is closed, so I finally stopped by Soto Shrimp Pak Haji located in an old row of shops on Jl. Yose Rizal.

At first I was a little hesitation when asked a friend to stop by to this restaurant. Understand to achieve it we must pass through a row of old shops rather quiet until finally reaching the destination. Although the new show at 8 but the shop was crowded by the visitors who were having breakfast.

No-frills restaurant's name on the front of the store is painted dull. As I entered there were only rows of chairs and tables are very simple that penetrates to the outside area. A glass window in the front seems to be a central preoccupation. Behind it there are large bowls containing shrimp heads along with the skin is peeled, chicken, kikil, and cakes. The waiter deftly busy dispensing orders.

This soup can be ordered with shrimp stuffing and alone or mixed with a sauce or without sauce. For shrimp soup mix, in addition to shrimp also added shredded chicken and sliced ​​kikil. I was curious so as not to order soup and shrimp sauce shrimp soup without the broth. Soto companion beverage is simply no hot tea, coffee, milk and coffee. Since the average visitor a lot of sipping a glass of milky coffee, I became me-too hot to sip cafe au lait.

Soon a glass of milk steaming hot coffee was served in short glasses glass, complete with coasters from the small plates. A metal spoon - to stir the condensed milk that settles based glasses - come complete my milk coffee. When stirred hmm ... Sidikalang typical coffee aroma is poking his nose. This coffee is not too sharp smell nor taste, especially after mixing with milk. Slurpp ... sueger delicious! Fitted with a weather that morning was slightly overcast.

Soon my sauce shrimp soup served with a plate of white rice and a plate of cakes. From the looks steaming bowl of hot soup broth clouds hmm ... inviting fragrant taste. Brownish yellow sauce sprinkled with celery leaves and chives. When stirred the chopped shrimp sticking to the surface, if it is less able to add the potato cakes. Although not very large fresh shrimp was chewy and sweet, harmonious with a tasty soup sauce with curry sensation.

While the soup without the soup, the difference between chopped shrimp served with soy sauce that has been mixed with scours green peppers and celery leaves and lemon slices. It was also nice and spicy with savory salty sensation. But I prefer the shrimp soup broth as a favorite.

A plate of shrimp broth soup is priced at Rp 30000.00 and $ 20000.00 for shrimp soup without the broth. As for the coffee is delicious milk that I redeemed only for Rp 5000.00. Especially when the weather is cloudy outside like this, so I came back to be warm delicious shrimp soup Pak Haji.

Gymnastics Pregnant With Snack Soto Mie

Snacks at this place is very popular among mothers who check a pregnancy or pregnancy exercise. Everything blended warm. Just choose the soup noodles, chicken satay, gado-gado, dumplings, fried rice and fruit salad. Delicious and filling. Are not allowed snack hamilpun you know!


Since many years I was a little inconvenience is not pregnant find builders snacks usually hung in front of the RSB YPK Theresia.Apparently, already 3 years since the hospital was renovated, the sellers are usually hung in a tent on the sidewalk has been moved into the building more presentable.


Banner rows of green cover sellers salad, soup noodles, chicken satay, dumplings, fried rice and drinks. Feeding site on the lower floor of a building. Besides cleaner is also more regularly. Buyers also can not be home the message, must ask for receipts from the seller, then the food delivered, and after paying at the checkout.


Sunny and windy afternoon heat makes me long for a bowl of noodle soup (IDR 11000.00) and fruit salad (10,000, 00). Luckily almost all of the seller the same as I encountered many ago. After waiting a bit longer, then a bowl of noodle soup is served steaming hot.


Clear broth, the portions not too much. Yellow noodles, sliced ​​risol, beef and tomatoes fill the surface of this noodle soup. What I liked best since the first is a clear broth with flavor and a strong savory flavor of meat. Meat with little lemakpun feels soft.


Beautiful fruit salad served with a portion not excessive. Sliced ​​mango manalaginya enough, mengkal and sweet. Water is crunchy guava sweet, sweet nanaspun kedondong and delicious. Suitable dipped in a sweet spicy sauce salad bite. First, pregnancy exercise is completed, the portion of this salad always tastes less and I always add servings.


Now, I actually seduced the sweet aroma of chicken kept satai burned by Heri cak. How crazy because eventually waiting obstetrician, I finally ordered a serving of the following sate lontongnya (15,000, 00).


Hmm ... dried savory chicken satai offerings. Running soft peanut sauce with a little soy sauce. Lontongnya too soft with the scent of fragrant greenish banana leaf. O la la ... though not being pregnant, a portion of chicken satay even this disappeared from the plate!


The sound of carpenters rice skillet diketok gorengpun began to attract my attention, let alone the smell of fragrant garlic fried rice which is being stirred. Not daring to order fried rice because the stomach is full, my choice it back to the builders dumplings.

Ikanpun savory scent wafted straight from the pot placed on top of stove. Be 3 pieces of dumplings, tofu, eggs and potatoes I ordered (12,000, 00). Siomaynya soft chewy with a savory fish nonjok. Thick sauce, slightly oily and after mixing with a little soy sauce and chili sauce seemed more complete. Yum .. yum .. delicious!


Finally I completely gave full and satisfied because they can taste the delicious snacks that go back almost forgotten. When paying, the cashier's mother had advised, "wrote Pregnant again so often to eat here". Wouw ... A good suggestion too.


However, without hamilpun I can still stop by and tasty snacks here.Of course watching the cheerful faces of the mothers ate salad.This time I joined stroking the stomach, not because of pregnancy but the glut! Huah .. huah .. delicious! Create the mothers who come to this RSB yes do not forget to cross to the place of this snack. Tasty salad await you!