A cup of brewed coffee steaming fragrant hill fire to pave the morning cool. Bukittinggi cold air can be suppressed by this Pical katupek concoction. Contains vegetables and noodles and curry sauce poured peanut sauce. It was a mix crunchy, savory and slightly spicy. Portions fit for chitterlings in the morning. Yum yum .. onde lamaknyo Mande!
Stop by to Bukittinggi is cool turned out to make the stomach is always hungry. Therefore we do not intentionally morning breakfast at the hotel. We chose a walk along the bottom of the market which is the largest market in London. We're lucky because Saturday is market day.
Under the market is a traditional market that sells a variety of materials kitchen needs. While the market up at the top of the hill is a market that sells a variety of other needs such as clothing, sandals, shoes, cassettes, and others.
Because there in the hills to eat vegetables and fruits are very good quality. From ferns that nice big, fat carrots and cabbage to the various types of nuts. Not to forget the various types of fresh and salted fish. Also snacks in the form of wet cake and pastries are very diverse.
Despite tasting a variety of cakes, was not too full stomach. Los Lambuang back on top of being a target market. This is a special los los food vendors in the form of a row of food stalls. Besides rice Kapau there are also stalls selling katupek Pical.
Pical Katupek Tek's Apuak Sutan Bagindo is one of the famous stalls. Because there are not many visitors that morning meal. In the center of the kiosk is located work surface. Contains a large pot and basin, contains a vegetable curry, various vegetables, boiled yellow noodles and peanut sauce. On the perimeter benches placed long range. So just like a coffee shop in Java.
Katupek Pical is typical Minang for diamond concoction of vegetables together with pecel. Deftly the seller put half a large diamond on a plate. Then given a refined slices of vegetables such as cabbage, boiled cassava leaves, ferns and yellow noodles. Then doused with peanut sauce and vegetable curry were given.
Curried vegetables are not much different from that used for diamond vegetables. Young jackfruit pieces, seaweed, bamboo shoots and cabbage leaves. A cracker topping squeeze festive red kanji. Hmm ... like what ya feel like? Apparently sniffs terrace tasty coconut milk broth and subtle savory peanut sauce that collided together. Unique and tasty.
If you want more steady, stay request additional side dish such as eggs Balado, beef rendang, chicken curry or tambusu. This side dish is usually made from rice stall Kapau around this stall. As he spent the rest of the sauce on the plate is concave, penjualpun busy concocting some dishes as well as direct katupek.
Attractions and skills do not fail with Minang restaurant waiter. Some of the dishes at once in order on the arm. Given katupek concoction, and peanut sauce with a tiny cup. Well, in one racik the seller can present five dishes at once.
Actually we are targeting talua tea (tea egg) but because the stomach was already full with a portion katupek Pical. Savory breakfast price is only Rp. 6000.00 a plate. If you do not like Pical, katupek vegetables can also order a regular, diamond is watered vegetable curry. Well, with a full stomach and a melt sweat we left los lambuang.
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