Siantar is the second largest city in North Sumatra, the city was bustling as always bypassed by those who want to visit Lake Toba. Siantar located approximately 128 km from Medan city and which became one of the bustling city center is Jl. Sutomo. In this way also lies a legendary bakery that every day is always crowded with shoppers.
Bakery which had stood four decades old, known as the Bread of Ganda. This store is like an ordinary bakery aisle in the middle of the second squeezed fruit glass storefront on the right and left. Eits, do not try to find a variety of sweet bread with a variety of content, because it is sold and a mainstay of this shop is the bread offered.
Because it is already apparent from the front rows of bread that looked fat. Bread is lined in a glass case so that it looks tempting visitors. Several ministers who were behind the storefront busy serving as buyers continue to flow without interruption. Well I am a witness became more curious!
There are only two sizes of bread which is bread on offer small and large. To empty the contents can choose the bread (without contents), chocolate meisjes, and Sugar-apple jam. Since the atmosphere is very crowded visitors to be firm when ordering by mentioning the size of the bread and fill as desired. If over time to think and choose, well ... usually can dicuekin the waiter and even snatched and crushed another buyer who crammed inside the store.
"Kak, a small content of brown bread meisjes one," I shouted to one of the servants who have finished serving customers. Immediately, he deftly mix my order. A still-warm bread cut in front of me, smeared whipped cream in a large stainless bowl, then immediately sprinkled with chocolate meisjes. Direct bread cut into pieces and wrapped in white paper. In an instant neat!
Sugar-apple butter spread actually was too tempting. Drikayanya watery dough are browned smelled fragrant coconut milk and sugar. And that's pretty liberally smeared with the parts of the bread. Too bad I was eating pengin mesjes. So this time I miss the typical jam srikaya famous Siantar legit.
Actually Ganda bread is not so special even as I often buy at the bakery encouragement. What makes it special is the bread-mentul mentul is offered fresh from the oven. Apparently, the batter is still preserved, namely wearing jadoel dough without preservative is dense and soft textured.
Sweep of whipped cream that does not make it not taste too sweet eneg especially when sprinkled with a sweet chocolate meisjes. When a piece of bread torn by hand and fed into the mouth yum yum ... no wonder that addictive! This bread is perfect so treat your friends drinking tea or coffee in the afternoon and also for souvenirs. Because many people were at the airport carrying this bread doubles as souvenirs.
For this small bread dihargari USD 6000.00 and $ 12000.00 for a large size. Besides the bakery also sells a layer cake, cake, sponge cake, and various typical traditional snacks such as rice flour cupcakes, layer cake, bika ambon, banana cakes are offered ranging from USD 1500.00 - USD 3000.00.
Tidak ada komentar:
Posting Komentar