Although not so typical food of Surabaya, Jakarta chicken porridge is quite closely dilidah society around. Soft porridge is tasty flavor is not diluted plus special toppings of shredded chicken, cakwe, and barrels of salted cabbage, aka jai. Suitable for breakfast or dinner is tasty, warm and delicious!
Opportunity to set foot in the city of heroes, Surabaya I certainly do not miss like that. Taste a variety of culinary agenda must surely be.Like last night, I invited a friend to a restaurant around Jl. Kingdom Manyar because I want to enjoy something warm, I was invited to be stopped in here.
Chicken Porridge Jakarta Depot name. "Dear, all the way to Surabaya why even invited to eat porridge Jakarta," my mind. But see the visitors who crowded again, and made me curious as well.Fortunately there are still seats left for us. Although simple, this restaurant is quite comfortable. At every table filled with platters of quail egg satay skewers and also ati ampela.
Depot chicken porridge which had stood since 10 years ago has 2 choices of chicken porridge, chicken porridge and chicken porridge regular specials. Hmm ... I chose the chicken special porridge for dinner this time. Porridge is served in a white bowl, with fried cakwe given a sprinkling of sliced, shredded chicken, celery, fried onions, chips and that amazes me is the barrel jai aka vegetable mustard sauce so one topping. When viewed at a glance similar to the Chinese porridge I have ever met in Mangga Besar, Jakarta.
So, where lies the special? It turns out I did not know what distinguishes a special porridge with the usual chicken is a raw egg placed in the bottom of the slurry. Chicken egg is placed in the bowl and then doused with hot porridge so the egg was cooked.
Interestingly, when mixed with slurry leaving no trace at all fishy.Instead it seems to be more tasty and delicious, this might be due to the use of rice cooked with chicken broth mixture. No wonder the fishy smell is lost and replaced with a sense of porridge is tasty and delicious!
Soft and delicious porridge directly tersa at first bite. Pieces of shredded chicken and mustard sauce to make it seems the more I like. Additional quail egg satay skewers and also ati ampela at each table so do not miss my target. A little soy sauce and chili sauce as a solid complement to spicy taste.
Jakarta chicken porridge Depot is open two shifts, morning starting at 06:30 until 12 noon. and open again at 5 pm until 10 pm. Well, actually that's worth a try alternative foods when hunger struck midnight. "On weekends, the shop is always flooded with visitors especially in the morning might have to queue to get this bowl of chicken porridge," said my colleague.
No wonder the chicken porridge is arguably the favorite in Surabaya, but it tastes good price also spelled 'friendly' dikantong.Simply spend USD 9,000 for regular chicken porridge and Rp 11,000 for special chicken porridge termanjakan stomach was full.
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